from The American Heritage® Dictionary of the English Language, 4th Edition
- adj. Preserved in or treated with pickle.
- adj. Slang Intoxicated; drunk.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. Simple past tense and past participle of pickle.
- adj. preserved by pickling
- adj. drunk
from the GNU version of the Collaborative International Dictionary of English
- adj. Preserved in a pickle.
from The Century Dictionary and Cyclopedia
- Preserved in pickle.
- Same as peckled.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- adj. (used of foods) preserved in a pickling liquid
Sorry, no etymologies found.
Because it's cured and stored in its own salty whey brine, feta is often referred to as pickled cheese .
Perhaps the slightly acidic flavor of the tomatillos recalls the pickled vegetable condiments of Lebanon, but in any case it is a decidedly Mexican addition to the serving of kibbeh.
These are my version of that classic Southern concoction known as pickled peaches.
Trinculo says he has been so pickled, that is drunk, that the flies will not blow him.
The palpi move, the mandibles open and shut, the tarsi quiver, the antennae and the abdominal filaments wave to and fro, the abdomen throbs, the intestine rejects its contents, the animal reacts to the stimulus of a needle, all of which signs are hardly compatible with the idea of pickled meat.
As an Austinite, I prefer mine with nopalitos, aka pickled cactus.
We will have change: The spill will reduce the number of next years Springbreaker's getting "pickled" to about this much!
Usually fish, rice, a vegetable, and some kind of pickled something-or-other that is crunchy and sour.
Among other things, it allows small vendors to sell high-acid canned foods, such as pickled fruits, salsas and sauerkraut, without a license.
It does not apply to low-acid canned goods, such as pickled eggs, which typically carry a higher risk of contamination.
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