sapid

• “(The day after reading "sapid" in Mr. Schur's book, I reached for my dictionary to find another word, and it opened to the page topped by "sapid.”

  AugustaChronicle.com: Top News and Blogs

• “Then you think of an afternoon siesta after the sapid.”

  Haryali Aur Malai Kofta

• ““Their form as Shadow, accompanied by no intervening body nor by any sun, and uniquely comprehensible as a mode of dementia, cautious and sapid …” pinguitude.”

  Continuing to Improve My Vocabulary « So Many Books

• ““The ailing Throne resists with all the power of senescence.” sapid.”

  Continuing to Improve My Vocabulary « So Many Books

• “Again, it is proved that sweetness is not really in the sapid thing, because the thing remaining unaltered the sweetness is changed into bitter, as in case of a fever or otherwise vitiated palate.”

  A Treatise Concerning the Principles of Human Knowledge, by George Berkeley

• “I dream about noshing on the savory small flavorful bites of this miniature piece of art carefully wrapped in the chewy sapid seaweed, then dipped sparingly in the soy sauce and wasabi mixture and finished off with a pungent sliver of fresh ginger to cleanse my palate for the next mouthwatering morsel of sushi goodness.”

  Edibles*: Sushi in Seattle | Seattle Metblogs

• “In a word, nothing is sapid but what is already or nearly dissolved.”

  The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson.

• “If asked how a sapid body acts, we reply that it acts when it is reduced to such a state of dissolution that it enters the cavities made to receive it.”

  The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson.

• “All sapid bodies are necessarily odorous, and therefore belong as well to the empire of the one as of the other sense.”

  The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson.

• “If we demand what is understood by sapid bodies, we reply that it is every thing that has flavor, which is soluble, and fit to be absorbed by the organ of taste.”

  The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson.

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