from The American Heritage® Dictionary of the English Language, 4th Edition
- adj. Chilled or otherwise congealed into jelly.
- adj. Coated with jelly.
- adj. Prepared or cooked in or with jelly.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- adj. converted into jelly; congealed
- adj. cooked in jelly
- v. Simple past tense and past participle of jelly.
from the GNU version of the Collaborative International Dictionary of English
- adj. Brought to the state or consistency of jelly.
from The Century Dictionary and Cyclopedia
- Brought to the consistence of jelly.
- Having the sweetness of jelly.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- adj. congealed into jelly; solidified by cooling
Sorry, no etymologies found.
Boiled clam, tomato, Japanese herb "shiso" in jellied clear soup of clam
They wear the haggard, elated looks of newly freed prisoners of war, their mouths dangling open in jellied smiles, their eyelids at three-quarters-mast.
I then mapped it out and found that the line between General Mills HQ and Mecca went directly through Norway and Sweden, foreign places where the national dish is lutefisk--a kind of jellied fish much like the Arab dish, maraq samak sana'd except it's soaked in lye rather than tomato sauce and doesn't stink as badly.
I then mapped it out and found that the line between General Mills HQ and Mecca went directly through Norway and Sweden, foreign places where the national dish is lutefisk -- a kind of jellied fish much like the Arab dish, maraq samak sana'd except it's soaked in lye rather than tomato sauce and doesn't stink as badly.
This is two distinct types of moss, the smaller "jellied" one being one of the dozens of types of sphagnum mosses found in the Northeast.
They also had some of the Ocean Spray brand canned jellied cranberry sauce, but no one I saw was eating it with all of the delicious home cooked cranberry sauces.
Best of all there is a half cylinder of roasted beef bone, with its rich, savoury cargo of jellied marrow, dressed with snails, crisped pancetta, girolles, meaty jus and a brightly acidic parsley salad.
While whole berry cranberry sauce seems to be a bit more popular these days (especially amongst foodies and food bloggers), you have to admit that the jellied sauce tastes pretty darn good when you slice it up despite its less-than-gourmet appearance.
The blow was so hard my knees jellied and I saw little white dots in my eyes.
Nearby, not a single shop remains open for business – even the whelks and jellied eels store on the promenade which used to cater for the summer day-trippers has gone.
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