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  1. goat love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. Any of various hollow-horned, bearded ruminant mammals of the genus Capra, originally of mountainous areas of the Old World, especially any of the domesticated forms of C. hircus, raised for wool, milk, and meat.
  2. n. A lecherous man.
  3. n. A scapegoat.
  4. n. See Capricorn.

Century Dictionary and Cyclopedia

  1. n. A horned ruminant quadruped of the genus Capra (Or Hircus). The horns are hollow, erect, turned backward, annular, scabrous, and anteriorly ridged. The male is generally bearded under the chin. Goats are nearly of the size of sheep, but stronger, less timid, and more agile. They frequent rocks and mountains, and subsist on scanty coarse food. They are sprightly, capricious, and wanton, and their strong odor (technically called hireine) is proverbial. Their milk is sweet, nourishing, and medicinal, and their flesh furnishes food. Goats are of several species, and it is not certainly known from which the domestic goat (C. hircus) is descended, though opinion favors the Persian paseng, C. œgagrus, (See cut under œgagrus.) It is quite likely that more than this one feral stock has contributed to the domestic breeds. Goats are all indigenous to the eastern hemisphere, though now raised in all parts of the world, and many varieties are valued for their hair or wool, as the Cashmere goat, the Angora goat, the dwarf or Guinean goat, the Egyptian or Nubian, the Maltese, the Nepȧl, the Syrian, etc. Some of them are hornless. The nearest wild relative of the goat is the ibex. The so-called Rocky Mountain goat belongs to a different group (see below). The name goat is often extended to some goat-like antelopes, as the dzeren. The male of the goat is called a buck, and the young a kid. The sexes are distinguished as ha-goats and she-goats, or colloquially as billy-goats and nanny-goats.
  2. n. plural In zoology, the Caprinœ as a subfamily of Bovidœ or Antilopidœ. There are several genera and species. See Ægocerus, Capra, Hemitragus, Kemas.
  3. n. Same as goatskin, 2.
  4. n. A stepping-stone.
  5. n. Another spelling of gote.

Wiktionary

  1. n. A mammal, of the genus Capra.
  2. n. slang A lecherous man.
  3. n. informal A scapegoat.
  4. v. transitive To allow goats to feed on.
  5. v. transitive To scapegoat.

GNU Webster's 1913

  1. n. (Zoöl.) A hollow-horned ruminant of the genus Capra, of several species and varieties, esp. the domestic goat (Capra hircus), which is raised for its milk, flesh, and skin.

WordNet 3.0

  1. n. (astrology) a person who is born while the sun is in Capricorn
  2. n. the tenth sign of the zodiac; the sun is in this sign from about December 22 to January 19
  3. n. any of numerous agile ruminants related to sheep but having a beard and straight horns
  4. n. a victim of ridicule or pranks

Etymologies

  1. From Middle English gote, goot, got, gat, from Old English gāt ("goat"), from Proto-Germanic *gaits (“goat”), from Proto-Indo-European *ǵʰaid- (“kid, goat”). Cognate with Scots gait, gayt ("goat"), West Frisian geit ("goat"), Dutch geit ("goat"), Low German geit ("goat"), German Geiß ("goat"), Danish ged ("goat"), Swedish get ("goat"), Icelandic geit ("goat"), Latin haedus ("kid"), Old Church Slavonic заѩць (zajęcĭ, "hare"), Armenian ձի (ji, "horse"), Sanskrit हय (háya, "horse"), जिहीते (jihīte, "he jumps"). (Wiktionary)
  2. Middle English got, from Old English gāt. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

These user-created lists contain the word ‘goat’.

Comments

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  • hernesheir "A narrow cavern or inlet, into which the sea enters." --Dr. Jamieson's Scottish Dictionary and Supplement, 1841. May 19, 2011

  • chained_bear bilby... you're right. That's damn funny. Jan 20, 2010

  • reesetee I'm with ruzuzu! After all, a kid'll eat ivy too. And oats. Jan 20, 2010

  • ruzuzu Mares eat oats. And does eat oats. I take umbrage at the fact that you're offering oats only for goats. Wouldn't you? Jan 20, 2010

  • sionnach Special sale on oats for goats. Only five groats! Jan 20, 2010

  • sionnach You know what I find? People who engage in frequent umbrage-taking really get my goat. The explanation for this is a little murky, but I think it has something to do with the beast's incorrigible tendency to wander into the umbrage patch and start nibbling. Next thing you know, it's been hustled into the thieving rascals' umbrage sack.

    Damned umbrage takers! They really get my goat. Jan 20, 2010

  • dontcry I like that the goat roper is named "Beardsley"! Jan 20, 2010

  • bilby Sounds like a description of Australians. Jan 20, 2010

  • reesetee Heehee! Jan 20, 2010

  • chained_bear This is one of the best descriptions of goat behavior I've seen in print:
    "Before I could inquire further into his state of health, though, I was interrupted by the emergence from the barn of Mrs. Beardsley, leading six goats, roped together like a gang of jovially inebriate convicts."
    —Diana Gabaldon, The Fiery Cross (NY: Bantam Dell, 2001), 449 Jan 20, 2010

  • chained_bear Quote here. Aug 11, 2009

  • oroboros (G)reatest (O)f (A)ll (T)ime Jun 17, 2009

  • bilby Grouped Optimal Aggregation Technique. Apr 1, 2009

  • gangerh I can't believe it's not goat! Apr 1, 2009

  • yarb Goat meat is very nice, though an older animal needs plenty of cooking. It's a perfect meat for curry. There was always goat in the freezer when I was a kid; we ate it about once a week. The surplus we sold live - the main buyers were muslims to whom my father didn't particularly like selling as he thought the halal method of slaughter was unnecessarily cruel. I agree, although I've visited a couple of (non-halal) slaughterhouses and they were crueller than I would've liked.

    Prolagus, that's really interesting. Elite? Is this a fad, or a tradition? Apr 1, 2009

  • Prolagus In Italy, I would say that it's rather élite food. Apr 1, 2009

  • john “Admittedly, I’m late to the party: goat is the most widely consumed meat in the world, a staple of, among others, Mexican, Indian, Greek and southern Italian cuisines.”

    The New York Times, How I Learned to Love Goat, by Henry Alford, March 31, 2009 Apr 1, 2009

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‘goat’ has been looked up 4062 times, added to 31 lists, commented on 17 times, and has a Scrabble score of 5.