sourness

• “The idea is to flavor the liquid well with the spices and extract all the sourness from the kokum.”

  Archive 2006-01-01

• “This is a brine pickle made without vinegar; the sourness comes from the fermentation process, as is traditional.”

  Green Tomato Finale

• “Whenever I experience this, whenever a laconic sourness is thrust into my spirit, I close my eyes and seek for something inside me that can anchor me against the unpleasant wave that threatens to engulf me, cap-a-pie.”

  notes from the peanut gallery

• “Approaching, I perceive the peculiar scent which belongs to such places, a certain sourness in the air, suggesting trodden grass and cigar smoke.”

  Janey Canuck in the West

• “The sourness is similar to lemons, but more complex; pomegranate molasses includes floral flavors that most citrus fruits don’t have.”

  Archive 2008-01-01

• “Because it contained some peculiar quality which Shakespeare calls sourness, the sheep would not eat the grass of the rings.”

  Journeys Through Bookland, Vol. 8

• “Imperial Cold pack cheddar is very sharp without the "sourness" many of older cheddars seem to take on.”

  Cheese balls and Aunt Betty | Homesick Texan

• “While Britons champion the creamy textures of Dairy Milk and Flake, Americans cherish the likes of Hershey - bemoaned this side of the Atlantic for its "sourness" and "gritty texture".”

  The Independent - Frontpage RSS Feed

• “Their San Francisco Sourdough is famous for its sourness which is not to my taste.”

  The Fresh Loaf

• “Gueuze Tasting notes: Dry and fruity with a touch of palette cleansing sourness.”

  The Wall Street Journal: Guess Who's Coming to Dinner?

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