enzymatic

• In enzymatic reactions, the molecules at the beginning of the process are called substrates, and the enzyme converts them into different molecules, the products. —  Biosingularity
• Non-enzymatic glycosylation or glycation of proteins to form advanced glycation endproducts —  CiteULike: Everyone's library
• On the other hand the body is equipped with a complex antioxidant / oxidant handling system which includes both enzymatic and nonenzymatic (i.e. small molecules such as flavonoids, ascorbate, tocopherol, and carotenoids) produced endogenously or derived from the diet. —  AvaxHome RSS:
• Marinades usually are made with either acidic ingredients (wine, vinegar and citrus juices) or enzymatic ingredients (pineapple and papaya juices).
• Yogurt marinades have tenderizing qualities but won't toughen food the way vinegar or wine would, or turn it mushy the way enzymatic ingredients can.

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