rubbery

• “In addition to being tart, they are firmer than freshly boiled eggs; the white is sometimes described as rubbery.”

  Simon & Schuster: On Food and Cooking, The Science and Lore of the Kitchen

• “I also think the haddock, which has been simmered for 15 minutes, has gone a bit rubbery, which is a shame.”

  The Guardian: How to cook perfect cullen skink

• “Different crops and varieties of the absolute smell differently – some are powdery, soft and sweet, other have a slightly green overtones, and the harshest ones have been described as rubbery and almost medicinal.”

  Archive 2006-05-01

• “Now admittedly, one guy pointed out that my science was rubbery, which is true, but all of them said it was a good read and it was *complete,* which is the important thing.”

  how is this a good day?

• “Every time I've cooked it, sturgeon tasted kind of rubbery and bland.”

  PC check (Jack Bog's Blog)

• “I prefer that version, thicker and more "rubbery", lol.”

  Shisen Ramen, Torrance - A Szechuan-Style Ramen Shop

• “The "rubbery" icing product used by Lauri Ditunno is called Sugar Veil www.sugarveil.com.”

  Sunday Sweets: The Undead Wed

• “I love the one with coffin-shaped tiers, and the spiderweb "rubbery" icing.”

  Sunday Sweets: The Undead Wed

• “I on the other hand lived in New York, where the sidewalks were covered with ice half the year, and by the time I went to Washington Square Park to skate on those asphalt mounds the city had covered them in some kind of rubbery material and I looked and felt like I was trying to trudge through a flood of maple syrup.”

  From the BSNYC Culture Desk: Trickery

• “Basically, I don't think this kind of rubbery animation could have been achieved if the show was animated entirely in the U.S. - as I said before, from what little I can infer, TV cartoon budgets would have had to have been ten times higher.”

  The Golden Days of 1988

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