American Heritage® Dictionary of the English Language, Fourth Edition
- n. The hard outer portion or surface area of bread.
- n. A piece of bread consisting mostly of the hard outer portion.
- n. A piece of bread that has become hard and dry.
- n. A pastry shell, as of a pie or tart.
- n. A hard crisp covering or surface: snow with a firm crust.
- n. A hard deposit formed on the interior of a wine bottle as the wine matures.
- n. Geology The exterior portion of the earth that lies above the Mohorovičić discontinuity.
- n. Geology The outermost solid layer of a planet or moon.
- n. The hard outer covering or integument of certain plants and animals, such as lichens and crustaceans.
- n. Pathology An outer layer or coating formed by the drying of a bodily exudate such as pus or blood; a scab.
- n. Informal Insolence; audacity; gall.
- v. To cover with a crust.
- v. To form into a crust.
- v. To become covered with a crust.
- v. To harden into a crust.
Century Dictionary and Cyclopedia
- n. A hard external portion, of comparative thinness, forming a sort of coating over the softer interior part; any hard outer coat or coating: as, the crust of frozen snow; the crust of a loaf of bread; a thin crust of politeness.
- n. Specifically In geology: The exterior portion of the earth; that part of the earth which is accessible to examination.
- n. The solid portion of the earth, as opposed to its fused interior, many geologists and physicists believing that the interior of the earth must be in a more or less fluid condition.
- n. Matter collected or concreted into a solid body; an incrustation; specifically, a deposit from wine, as it ripens, collected on the interior of bottles, etc., and consisting of tartar and coloring matter.
- n. A piece of an outer coating or incrustation; specifically, an external or a dried and hard piece of bread.
- n. In zoology, a shell; a test; the chitinous or other hard covering of various animals, as crustaceans and insects.
- n. In anatomy and physiology, a coat or covering harder or denser than that which is covered; a pellicle; a crusta: as, the buffy coat or crust of inflammatory blood; the crust of a tooth.
- n. The part of the hoof of a horse to which the shoe is fastened.
- To cover with a crust or hard exterior portion or coating; overspread with anything resembling a crust; incrust.
- To coat or line with concretions. See crust, n., 3.
- To thicken or contract into a hard covering; concrete or freeze, as superficial matter.
- To crust-hunt.
- n. A more solid, dense or hard layer on a surface or boundary.
- n. The external layer of most types of bread.
- n. Outer layer composed of pastry
- n. Bread foundation of pizza
- n. geology The outermost layer of the lithosphere of the Earth.
- n. uncountable Nerve, gall.
- n. crust punk (a subgenre of punk music)
- v. transitive To cover with a crust.
- v. intransitive To form a crust.
GNU Webster's 1913
- n. The hard external coat or covering of anything; the hard exterior surface or outer shell; an incrustation.
- n. The hard exterior or surface of bread, in distinction from the soft part or crumb; or a piece of bread grown dry or hard.
- n. The cover or case of a pie, in distinction from the soft contents.
- n. The dough, or mass of doughy paste, cooked with a potpie; -- also called
- n. (Geol.) The exterior portion of the earth, formerly universally supposed to inclose a molten interior.
- n. (Zoöl.) The shell of crabs, lobsters, etc.
- n. (Med.) A hard mass, made up of dried secretions blood, or pus, occurring upon the surface of the body.
- n. An incrustation on the interior of wine bottles, the result of the ripening of the wine; a deposit of tartar, etc. See Beeswing.
- v. To cover with a crust; to cover or line with an incrustation; to incrust.
- v. To gather or contract into a hard crust; to become incrusted.
- n. the trait of being rude and impertinent; inclined to take liberties
- v. form a crust or form into a crust
- n. the outer layer of the Earth
- n. a hard outer layer that covers something
- Latin crusta ("hard outer covering") via Anglo-Norman and Old French cruste. (Wiktionary)
- Middle English cruste, from Old French crouste, from Latin crūsta. (American Heritage® Dictionary of the English Language, Fourth Edition)
“_the level in the crust at which the rocks are softened is nearer to the surface in the geosynclines than it is elsewhere in the normal crust_ (Pl. XV, p. 118).”
“Bake for 30 to 40 minutes, until the crust is a golden color.”
“I love the holes in this one and the crust is amazing, I think it is basically the same bread I make in my Römertopf, but less fuss.”
“I am quite sure that few, if any of you, believe that I descended into the cleft of a great diamond lying beneath what we call the crust of the earth.”
“(_kî-a_) which we call the crust of the earth, while the hollow beneath this inhabitable crust was fancied as a bottomless pit or abyss (_ge_), in which dwelt many powers.”
“White chocolate cheesecake with an Oreo crust is my personal favorite.”
“A slightly crisp shortbread crust is the perfect contrast to a creamy sweet-tart filling.”
“Rolling out pie crust is not as hard has you might think”
“The crust is more important: Oreo crusts is the best! rhiannon Oct 20”
“Pumpkin cheesecake with chocolate crust is my favorite!!!”
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