American Heritage® Dictionary of the English Language, Fourth Edition
- n. A flavorful seasoning or relish served as an accompaniment to food, especially a liquid dressing or topping for food.
- n. Stewed fruit, usually served with other foods.
- n. Something that adds zest, flavor, or piquancy.
- n. Informal Impudent speech or behavior; impertinence or sauciness.
- n. Slang Alcoholic liquor.
- v. To season or flavor with sauce.
- v. To add piquancy or zest to.
- v. Informal To be impertinent or impudent to.
Century Dictionary and Cyclopedia
- n. A condiment, as salt or mustard; now, usually, an accompaniment to food, usually liquid or soft, and highly seasoned or flavored, eaten as a relish, an appetizer, or a digestive: as, mint-sauce; white sauce; lobster-sauce; sauce piquante.
- n. Hence, specifically Garden vegetables or roots eaten with flesh-meat: also called garden-sauce.
- n. Fruit stewed with sugar; a compote of fruit: as, apple-sauce.
- n. Pertness; insolence; impudence, or pert or insolent language.
- n. The soft green or yellowish substance of a lobster. See tomalley.
- n. A mixture of flavoring ingredients used in the preparation of tobacco and snuff.
- To add a sauce or relish to; season; flavor.
- To gratify; tickle (the palate).
- To intermix or accompany with anything that gives piquancy or relish; hence, to make pungent, tart, or sharp.
- To be saucy or pert to; treat saucily, or with impertinence; scold.
- To cut up; carve; prepare for the table.
- To make to pay or suffer.
- n. A liquid (often thickened) condiment or accompaniment to food
- n. cheek, impertinence
- n. booze, alcohol
- n. bodybuilding anabolic steroids
- n. US, slang, 1800s Vegetables.
- n. art A soft crayon for use in stump drawing or in shading with the stump.
- n. Internet slang Source; a term said when requesting the source of an image.
- v. to add sauce to something
- v. to act in a cheeky manner
- prep. slang An intensifying suffix.
GNU Webster's 1913
- n. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings
- n. Prov. Eng. & Colloq. U.S. Any garden vegetables eaten with meat.
- n. U.S. Stewed or preserved fruit eaten with other food as a relish
- n. Low. Sauciness; impertinence.
- v. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
- v. rare To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
- v. To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
- v. Colloq. or Low To treat with bitter, pert, or tart language; to be impudent or saucy to.
- n. (Fine Art) A soft crayon for use in stump drawing or in shading with the stump.
- v. dress (food) with a relish
- v. add zest or flavor to, make more interesting
- v. behave saucily or impudently towards
- n. flavorful relish or dressing or topping served as an accompaniment to food
- From Old French sauce, from Vulgar Latin salsa, noun use of the feminine of Latin salsus ("salted"), past participle of saliō ("I salt"), from sal. (Wiktionary)
- Middle English, from Old French, from Vulgar Latin *salsa, from Latin, feminine of salsus, past participle of sallere, to salt; see sal- in Indo-European roots. (American Heritage® Dictionary of the English Language, Fourth Edition)
“Boil up a big pot of salted water and have your sauce cooking or reheating if you want sauce**.”
“Fettuccine alfredo is a creamy thick Parmesan sauce tossed with fettucine, delicious. * im 13 years old*** This Video Is for Sam Broman, one of my buddies from school** INGREDIENTS: 6-10 oz of heavy cream Parmesan Fettuccine Noodles 8 TBSP butter (1 stick) onion (optional) garlic (minced) chicken breast asparagus 375 degree oven ** directions for sauce** saute onions and garlic in butter until translucent then add heavy cream boil until so close to overpiling the pot then remove and add parmasan about 4-8 small handfuls and whisking between each return to stovetop turn to medium and add rest of parmasan to DESIRED thickness.”
“The sauce pan with the secret dippin 'sauce is set over a very low burner and gets the rest of the Chicken Broth ... reduce by half to 2/3's”
“The word sauce comes via Latin from an ancient root word meaning “salt,” the primordial condiment that was prepared by the earth billions of years before early humans learned to enliven their foods with it.”
“The word sauce comes from an ancient root word meaning “salt,” which is the original concentrated flavoring, pure mineral crystals from the sea p.”
“If you think your sauce is a bit flat, a veloute sauce can be kicked up by adding many things.”
“Bring to a boil, turn down the heat, and simmer for 15 – 20 minutes or until the sauce is the thickness you prefer.”
“• This sauce is also great for cakes, ice-cream and tarts.”
“Sriracha sauce is a red Asian hot sauce, that can be bought at Asian supermarkets and even some regular grocery stores.”
“Finish the Tsigareli: Add the drained, chopped greens to the tomato sauce, and simmer for 10 - 15 minutes or until the sauce is the thickness you desire and no longer watery.”
These user-created lists contain the word ‘sauce’.
As originally suggested on sweet tooth fairy domino:
Each person adds one word trying to create a single, potentially infinite sweet tooth fairy (please look it up if you are not familiar wit...
includes words of the "Prodcom list"
See also Hernesheir's Open List: Sauces.
my words. my mind. my gosh.
try not to enjoy it too much.
being items relating to food, cooking and the kitchen.
words and phrases with french background commonly used in the german language, so-called "Gallizismen"
Very basic words for ESL students.
There are 17576 different sequences of three letters (26 x 26 x 26). How many of them occur in words? General rules of engagement: mononyms only, lower case preferred to upper case, short preferred...
this list is a list.
Looking for tweets for sauce.