from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A mold-ripened, whole-milk cheese with a whitish rind and a soft, light yellow center.
from the GNU version of the Collaborative International Dictionary of English
- n. same as brie cheese.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. soft creamy white cheese; milder than Camembert
After Brie, a region of northern France.(American Heritage® Dictionary of the English Language, Fourth Edition)