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  1. butcher love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. One who slaughters and dresses animals for food or market.
  2. n. One who sells meats.
  3. n. One that kills brutally or indiscriminately.
  4. n. A vendor, especially one on a train or in a theater.
  5. n. One who bungles something.
  6. v. To slaughter or prepare (animals) for market.
  7. v. To kill brutally or indiscriminately.
  8. v. To botch; bungle: butcher a project; butchered the language.

Century Dictionary and Cyclopedia

  1. n. One who slaughters animals for market; one whose occupation is the killing of animals for food.“
  2. n. An executioner.
  3. n. One who kills in a cruel or bloody manner; one guilty of indiscriminate slaughter.
  4. n. Figuratively, an unskilful workman or performer; a bungler; a botch.
  5. To kill or slaughter for food or for market.
  6. To murder, especially in an unusually bloody or barbarous manner.
  7. Figuratively, to treat bunglingly; make a botch of; spoil by bad work: as, to butcher a job; the play was butchered by the actors.
  8. n. A long drink of beer.

Wiktionary

  1. n. A person who prepares and sells meat (and sometimes also slaughters the animals).
  2. n. by extension A brutal or indiscriminate killer.
  3. n. Cockney rhyming slang A look.
  4. n. informal, obsolete A person who sells candy, drinks, etc. in theatres, trains, circuses, etc.
  5. v. transitive To slaughter animals and prepare meat for market.
  6. v. transitive To kill brutally.
  7. v. transitive To ruin something, often to the point of defamation.

GNU Webster's 1913

  1. n. One who slaughters animals, or dresses their flesh for market; one whose occupation it is to kill animals for food.
  2. n. A slaughterer; one who kills in large numbers, or with unusual cruelty; one who causes needless loss of life, as in battle.
  3. v. To kill or slaughter (animals) for food, or for market.
  4. v. To murder, or kill, especially in an unusually bloody or barbarous manner.
  5. v. to bungle badly; to botch; -- used also when an object is damaged (literally or figuratively) in an activity.

WordNet 3.0

  1. n. someone who makes mistakes because of incompetence
  2. n. a retailer of meat
  3. n. a person who slaughters or dresses meat for market
  4. v. kill (animals) usually for food consumption
  5. n. a brutal indiscriminate murderer

Etymologies

  1. From Middle English, from Anglo-Norman boucher, from Old French bouchier ("goat slaughterer"), from bouc ("goat"), of Germanic origin. More at buck. (Wiktionary)
  2. Middle English bucher, from Old French bouchier, from bouc, boc, he-goat, probably of Celtic origin. (American Heritage® Dictionary of the English Language, Fourth Edition)

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  • Prolagus I went up to the school
    I took a walk up Castlehill
    For every step there is a local boy who wants to be a hero
    Do you want to do it now?
    Outside the butcher's with a knife and a bike chain.


    (I could be dreaming, by Belle and Sebastian) Aug 24, 2008

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‘butcher’ has been looked up 2398 times, loved by 5 people, added to 17 lists, commented on 1 time, and has a Scrabble score of 14.