American Heritage Dictionary
Century Dictionary
(5)
GNU Webster's 1913
(1)
WordNet
(2)
Elsewhere on the web
It can be reduced through evaporation, which is done by simmering and skimming until it takes on a syrupy consistency; the flavors, though, become highly concentrated.— Artvoice - Buffalo's #1 Newsweekly
Their shape encourages evaporation, which is why skillets excel at searing, browning and sauce reduction.— The Seattle Times
Using a back-of-the-envelope estimation applying. 06\% evaporation rate to the world's 8.7 BAF of reservoir stored water yields 522 MAF of evaporation which is about 2.5 years of total California rainfall and 16 years of California water draws for agriculture.— Dissident Voice
Not so, says Roderick: "It turns out that the dominant force in evaporation is the energy of sunlight itself - photons hitting the surface of the water and tearing away water molecules, not the air temperature."— RealClimate
The amount of pan evaporation is a measure of all these factors summed together over a period of time.— RealClimate

Century Dictionary (1)
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